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Book Title: Sizzling Skillets and Other One-Pot Wonders (Emeril's)|
The author of the book: Emeril Lagasse
Format files: PDF
The size of the: 5.55 MB
Edition: William Morrow Cookbooks
Date of issue: September 27th 2011
ISBN 13: 9780061742965
Read full description of the books Sizzling Skillets and Other One-Pot Wonders (Emeril's):Wouldn't it be great if, on a cold winter day, Emeril Lagasse would show up at your front door with this cookbook, a bottle of red wine, and an offer to cook dinner for you and your family? The recipes in this book would be perfect for just such a day. Grillades and Stone-Ground Grits, Emeril's Paella, Red Wine and Port Braised Short Ribs, or Cajun Shrimp Stew. Wouldn't these make your kitchen smell wonderful as you sip wine and watch him cook??
This was a good cookbook read. The ingredient lists and directions were clear, and the pages were not over crowded and so were easy to read. Although most of the recipes are not for you if you are watching waistline, many could be modified to lower the calorie content. The only real negative was that a few recipes called for ingredients that might not be found in the grocery stores in my area.
This is definitely a book I would buy for my cookbook shelves.
Read information about the authorEmeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empire" of media, products and restaurants generates an estimated USD$150 million annually in revenue.
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